Showing posts with label quick meal. Show all posts
Showing posts with label quick meal. Show all posts

Wednesday, May 14, 2014

Chipotle Salad


Chipotle is one of my favorite places to grab a quick, healthy meal if I want to eat out. The hubby and I don't go there too frequently, but the past few times I have gone, I have started changing up my order a little bit to keep the calories low enough for it to be a worthwhile meal:) I usually order a bowl, and have been substituting A LOT of veggies for rice and beans...and the veggies really are delicious:) So my bowl is usually something like: lots and lots of veggies, double chicken, pico, hot sauce, lettuce, and if I am feeling extra hungry I will get light avacado (because if you don't request 'light', they will basically put an entire mashed avacado on your salad...yum). Chipotle is kinda expensive for one meal...or I would probably eat there more frequently...but my alternative salad is pretty dang good, too:)


Chipotle Salad

4 oz. Chicken Breast
1/2 sliced red onion
1 sliced green bell pepper
2 Tbs hot salsa (salsa of choice)

1 tsp Sriracha
3 cups baby romaine lettuce

To prepare the chicken:
Pre-heat the oven to 400 F. Trim and cube raw chicken. Season chicken (I use a lot of sea salt with Weber Kick'n Chicken seasoning). Bake covered for one hour. Remove and let chicken cool while remaining covered for 30 minutes.

Salad:
Sautee red pepper and green bell peppers with some sea salt. When that is finished, toss all of the ingredients in a bowl and enjoy!

Easy:) and yummy! And Macro Friendly;)

Calories: 238
Carb: 19.8 g
Protein: 29.8 g
Fat: 5 g

Monday, February 3, 2014

'No Bake' Oatmeal


I have been eating the same thing every morning for breakfast for about two weeks...simply because it is absolutely delicious. And super quick and easy:) It's a simple oatmeal recipe that will satisfy your sweet and chocolate cravings:) It tastes like no bake cookies!

'No Bake' Oatmeal

3/4 cup Old fashioned oatmeal
1.5 scoop ISO 100 whey chocolate protein powder
1 Tbs Chocolate PB2

Add water to the oatmeal and microwave to cook (about 90 seconds). Mix in protein powder and PB2. I like to add a little bit of unsweetened almond milk if it is too hot :) Yum Yum! Try it out!

Tuesday, November 5, 2013

Pumpkin Pancakes with Creamy Chocolate Spread

These make a yummy breakfast (or treat, if you have cravings like I do)! I will be sure to post a picture another time...I ate them up too quickly to snap one this morning;)

Pancakes
1/3 cup old fashioned oatmeal
1 scoop protein powder
1 large egg
1/3 cup pumpkin puree
1 tsp pumpkin pie spice
~4 tbs water to thin batter

Creamy Chocolate Spread
1/4 cup fat free cottage cheese
1 tbs raw cacao powder
1 packet stevia powder

1 Serving (full recipe/6 pancakes):
Calories: 411
Carb: 35.7 g
Protein: 45.3 g
Fat: 9.7 g

Blend pancake ingredients. Melt coconut oil on a frying pan and let the pan get hot on a medium heat setting. Pour and fry each side of your pancakes. Blend spread ingredients until smooth and top your pancakes:) Yum!!!

Saturday, February 16, 2013

Dine With Me


I was asked what my meal plan is like during a typical week, so I am going to give you all a little peek into my diet. Keep in mind that every person has different caloric needs, so this wont necessarily work for everyone, but it has been working for me:)

I generally eat the same meals every day for a week, because I am currently in competition prep. It might seem a bit 'boring', but all the meals that I eat are quite yummy:)

I take a multivitamin daily...I would recommend this for anyone and everyone. It is rare for a person to hit all of their vitamin and mineral needs every day without this (especially people who have a typical 'American diet').

SO. Here is my dining for the day:)

7:00 AM Breakfast

Protein Waffles (Strawberry Valentine Protein Waffles) Vanilla protein powder and replace strawberry with 1 oz. Banana
.25 cup (35 g) Blueberries (to top the waffle)
~302 calories:  36 carb, 3 fat, 32 pro

10:00 AM Snack 1

1 Scoop Protein Powder (Dymatize Elite Gourmet)
.5 Tbs Chia Seeds
2 Quaker Caramel Rice cakes
~250 calories:  30 g carb, 5 g fat, 25 g pro

12:00 PM Lunch

4 oz. Boneless, Skinless Chicken Breast
.25 cup steamed asparagus (or microwaved)
.5 cup black rice
Red Curry Powder
Turmeric
~270 calories: 30 g carb, 3 g fat, 31 g pro

2:00 PM Snack 2

4 oz.  Extra-Lean Ground Turkey
3 oz. Sweet Potato
40 g  Raw Almonds
Mrs. Dash Sodium Free Seasoning
~434 calories: 26 g carb, 22 g fat, 38 g pro

5:00 PM Dinner

4 oz. Extra-Lean Ground Turkey
.5 cup Black Rice
1.5 oz Avacado
2 Tbs Medium Chunky Pace Salsa
~405 calories: 34 g carb , 20 g fat, 39 g pro
8:00 PM Snack 3

1.5 cup Lentil Vegetable Soup
Mrs. Dash Sodium Free Seasoning
~227 calories: 24 g carb, 2 g fat, 37 g pro

Total: 1888 calories: 170 g carb (~35%), 55 g fat (~25%), 202 g pro (~45%)

That's it! I will occasionally switch out some of my meals to add some variety, but when I switch my meals I am generally moving around food items from each meal (so swapping my sweet potatoes with my rice). As long as I keep it clean and keep my calories and macros the same, I don't worry too much. Drinking a lot of water is a big deal, too. At least 1 gallon daily (~3.5 L). Don't skimp on water. It helps to curb cravings and enhances immunity. Your body needs water.

So, there you are.  A typical day (week) for me right now:) I have other meal plans that I follow during different weeks, but this is what I am currently eating. Take it for what it's worth:)

Wednesday, February 13, 2013

Strawberry Valentine Protein Waffles

Tomorrow is Valentine's Day, which is notorious for sweet treats and lots of cheats. My sister asked me for a recipe for a healthy treat to share with her roommates tomorrow, and I came up with this waffle recipe. It isn't a chocolate or a cookie, but it is easy and tasty...and healthy:)



Strawberry Valentine Waffle
1 Waffle

1/3 cup Old Fashioned Oatmeal flour (26 g...blend into flour)
2 egg whites
2 Tbs Fat free, plain Greek yogurt (40 g)
2 Medium strawberries (60 g)
1/2 Scoop strawberry or vanilla protein powder
1/4 tsp Baking powder
1 tsp Stevia


4 Waffles

1 1/3 cup Old fashioned oatmeal flour (104 g)
8 egg white
8 Tbs Fat-free, plain Greek yogurt
8 Medium strawberries (240 g)
2 Scoops strawberry or vanilla protein powder
1 tsp Baking powder
4 tsp Stevia

Serving Size: 1 Waffle
Cal.: 280
Carbs: 32 g
Sugar: 6 g
Fat: 3 g
Sat. Fat: 1 g
Protein:  32 g


Happy Valentine's Day!

Monday, January 28, 2013

Time Crunch Cooking

Diet is hard. For me, it is the most difficult part of living a healthy lifestyle. Why? Well, probably for the same reasons that it is hard for most people. I would think convenience sits right at the very top of the list of reasons for diet difficulty. Cooking takes time. A lot of time when you consider that you have to shop, prep, and clean the dishes for every meal that you make. So, what do people do instead? Reach for the cheese and crackers (my husbands favorite meal, as of late).

Luckily, there are ways to manage meal prep and cooking time quite easily. There are a few things that I do to make sure that I am getting healthy meals without sacrificing my time:

1. Prepare your food in bulk!!! I do this to a bit of an extreme right now, because I eat the exact same six meals every day for a week at a time. I don't mind doing it, because I like the meals that I have prepared; however, I know that most people don't love eating the same meals over and over and over. So, instead... plan your meals at the beginning of every week and have a big cooking party. You wont have to cook again all week! In a couple of hours you can make all the food you need for the week and you can simply portion it out every day. Cook the noodles, rice, chicken, and fish that you will be using in your meals. Bag or box them up...and thank goodness for the microwave. Serious life saver.

2. Use a slow cooker. This is a magic pot...a cauldron? But, really. Stick a few ingredients in, push the on button, go to bed. When you wake up in the morning, you will have a nice week's worth of lunches with hardly any effort (...and the scent to wake you).

3. George Foreman Grill. Oh, my Georgie Porgie. I love my grill. Frozen meat will be cooked through in ten-ish minutes. So easy to clean up (I just wipe mine down with a paper towel immediately after I take the meat off). If you aren't cooking your meat in bulk in the crock pot...this is a pretty nice alternative. I like the plain grilled chicken flavor...but you can season or cook your meats with veggies...the possibilities are limitless:)

4. Boil eggs. Boil a lot of eggs. Boiled eggs are incredibly easy to pack! Keep a bowl full in the fridge to grab for a mid-workday/school day snack...portable protein. I usually boil about two dozen at the beginning of each week...sometimes more (hubby likes to take them).

5. Supplement with protein powder (less cooking, more shaking!). Protein is vital in weight loss. You can lose weight...you cannot build muscle mass. Eat enough protein. I recommend between 1-1.2 g/ lb of body weight/ day for anyone who is participating in a weight training program. Solid proteins (meat) can be expensive to purchase when your intake is that high (although, it isn't much higher than the absolute minimum....7 g/lb body weight/day). Protein powder is a less expensive, and more convenient alternative. Look for powders low in sugar (less than 5 g per serving...0 g per serving if possible). Pack it. Like eggs, it is easy. Keep it in a bag...mix it with water (this isn't always very yummy...but do it...chug, chug, chug). Mix it into your pancakes (whole grain...right?). A scoop in your oatmeal in the morning...mix it with some Greek yogurt (chocolate pudding replacement?). There are lots of ways to supplement with protein powder:) I use the brand and flavor shown in the above image:) Seriously yummy.


Sunday, January 20, 2013

Spicy Chicken Curry

I have a weakness for Thai food, especially curry. Fortunately enough for me, I can make my own curry pretty easily to get my fix:) I made this with my sister, and it was delicious! (Unfortunately we ate it so quickly and I didn't get a photo...but next time I will).

Spicy Chicken Curry

2 lb Chicken Breast, cubed
1 sweet onion, chopped
1 green bell pepper, seeded and chopped
1 14.5 oz can diced tomato (no added salt), with juice
1.5 cup fat free plain Greek yogurt
1 tablespoon olive oil
1 teaspoon ground pepper
2 tsp ground ginger (or 1 Tbs fresh ginger)
2 tsp kosher salt
2 garlic cloves, peeled and finely minced (I used garlic powder ~2 tsp)
2 teaspoons ground coriander
1/2 teaspoon turmeric
1 teaspoon curry powder (red curry powder...spicy!) 

Add oil to large sauce pan. When oil is hot, add onion and green pepper and cook for 2-3 minutes. Cut chicken into bite sized cubes and cook separately. Combine pepper, ginger, salt, coriander, turmeric and curry powder and add to pot. Stirring occasionally, cook until fragrant (10-15 minutes). Stir in diced tomatoes and Greek yogurt. Mix in chicken and serve hot over cooked brown or black rice (I love black rice).

Per Serving (without rice):
Serves 5
Calories: 137
Carbs: 13 g
Fat:  0 g
Sat. Fat: 0 g
Protein: 19 g
Sugar: 8 g

Per Serving (with 1/4 cup rice):
Calories: 297
Carbs: 47 g
Fat: 2 g
Sat. Fat: 0 g
Protein: 24 g
Sugar: 9 g


Chicken Tortilla Soup

I am becoming increasingly obsessed with my slow cooker. The main reasons for this are that it is extremely fast (less than 15 minutes of prep. time usually) and convenient (I can cook my meals while I sleep). So, today I have another recipe that I just finished slow cooking:) I am actually enjoying it as I type:) I hope you can too!

Chicken Tortilla Soup
Serves 5

2 lb. Boneless, skinless Chicken Breast
2  (15 oz.) cans Diced tomato (no salt added)
1  (7 oz.) can Green Chilies (drained)
1/2-1 cup Chicken Stock (no salt added)
1 chopped yellow onion
1 tsp cumin
1 Tbs garlic powder (or 2 cloves fresh garlic)


Place chicken breast in the bottom of the crock pot. Combine all other ingredients and pour over chicken. Cook on high for 4 hours. Shred chicken. Serve warm topped with corn tortilla strips (I just ripped up two corn tortillas with mine). Salt and pepper to taste.

Per Serving (without corn tortillas):
Calories: 247
Carbs: 14 g
Fat: 2 g
Sat. Fat: 1 g
Protein: 39 g
Sugar: 6 g

Per Serving (with corn tortilla):
Calories: 374
Carbs: 38 g
Fat: 4 g
Sat. Fat: 1 g
Protein: 42 g
Sugar: 7 g





Friday, January 11, 2013

Anise Ground Turkey

Thanks to my amazing little sister, I have discovered my new favorite way to season ground turkey:) I always buy extra-lean ground turkey. Unfortunately, extra-lean ground turkey tends to be quite bland when it comes to flavor. Luckily for me, I keep my meat lean and have the flavor that I want! But more importantly, and luckily for you, it is beyond easy:)

After placing your ground turkey into the pan, simply drizzle a bit of anise extract and sprinkle a bit of dry basil (or use some fresh basil afterward!!!) over the meat. Finish cooking, and there you have it! Some seriously yummy extra-lean ground turkey (it is quite nice with vegetables...like zucchini... mixed in as well).

Serve it over some black rice, and you have yourself a healthy meal!


Monday, December 10, 2012

Green Protein Shake


Protein shakes are the best...as long as your protein doesn't taste really gross (my last bag was awful). I just bought some new protein, Dymatize Elite Gourmet French Vanilla, and I am loving it. It works well in baking and doesn't leave me with protein mouth an hour after eating it.

Your body needs protein to recover from workouts. Protein will help you feel full more quickly and for longer periods of time (this is awfully helpful if you struggle with portion control). Also, protein shakes are great meal replacements (not every meal...) because they are fast and flexible...plus, they kinda taste like dessert. Yum. So, here is my staple shake, that I love...


Green Protein Shake

1 cup Unsweetened Vanilla Almond Milk
1 Scoop Protein Powder
1 Tbs Golden Flax Seed
2.5 cups Spinach
1 Tbs Peanut or Almond Butter
1/2 Medium Banana

Add to ingredients in order to blender, blend, and enjoy!  

P.S. I like to add 1/4 cup of oats with the protein powder when I have my shakes for breakfast....you will be full for hours:)

Thursday, December 6, 2012

Paleo Protein Pancakes



I am still experimenting with protein pancakes, but these were extremely yummy! 



Paleo Pancakes
3 eggs
1/3 cup almond milk
2 scoops protein powder
2 tbs flax seed
1 cup almond meal
coconut oil to grease pan

Makes 10, 3" pancakes
1 Pancake: 121.3 calories 
Serving size: 2, 3" pancakes
One serving:
Fat: 16 g
Carb: 9 g
Protein: 18 g

I gradually mix in the milk last, it helps to get the best consistency and avoid yucky lumps...this may be common sense, but I wouldn't be the first to admit that I am no chef ;)

Friday, August 17, 2012

Five Minute Apple Pie Oatmeal



So this isn't much of a recipe, because it is so easy, and really one of the most basic breakfasts that is eaten by some of the healthiest people I know. It is filling, delicious, and has everything you need to start off your day:)


Apple Pie Oatmeal


1/2 cup Old Fashioned Oats
3/4 cup water
1 medium apple, sliced or cubed
1 tsp honey
2 tsp cinnamon
1 Tbsp golden flax seed

Microwave water for two minutes. Add oats, apple, honey, and cinnamon. Microwave for one minute (this will soften the apple and let some of the apple juice seep into your oatmeal). Sprinkle the flax seed over the top and enjoy!

Oh....and seeing as there isn't a major source of protein in my oatmeal, I like to pair it with a few egg whites. I had four boiled egg whites, which I had refrigerated, while I was waiting for the microwave (and while my oatmeal cooled for a minute afterward). Boiled eggs are great to prepare in bulk and save for a healthy, high-protein snack during the day!