2016 Recap and 2017 Plans: 10.5-ish Week Contest Prep

I have obviously been absent from the blog for...almost a year. Without going into too much detail, last year ended up being full of change. New business endeavors, moving, lots of family stuff...just overall full of change. I don't have any regrets about not getting on stage last year outside of hiring a coach that I REALLY didn't work well with (message me if you have questions about hiring coaches. I have worked with some big teams that are really really really not worth your money or time).

Super quick recap of the past year:

Around July I switched my mindset to going purely for some big strength goals. I pulled a 315# deadlift for the first time during the summer and decided to chase 400# more seriously along with goals for a 250# squat and 200# overhead. Getting strong requires energy, so I decided to give my body more than enough (just in case) and spent a few months in a caloric surplus (around 4000 calories/day). I pulled my 400# deadlift and my bodyweight hit a personal high at 169# in December when I made a commitment to compete in a weightlifting meet (after 3 years of coercion from my weightlifting coach, Scott). 

I took a break from my powerlifting-bodybuilding type training and focused on weightlifting for 4 weeks and I missed my 'normal' training SO MUCH. The meet was fun and I got a PR of 198# overhead (just need the 2# now. Silly me) on the CJ and a decent snatch (my snatch is weak in comparison). 

Since the meet, I have been working on bringing my calories down to a comfortable level for cutting, while keeping them as high as I can. I weighed in at 162.2# this morning (so a VERY slight drop from the meet) and I am eating roughly 2500 calories/day and feeling optimistic about prepping for the stage:)

2017 PLANS:

Fitcon at the end of April (10.5 weeks) is the goal right now; however, it is going to be very dependent on how my body responds to cutting. 10.5 weeks is A LOT less time that I would like to have given myself...but I am dumb sometimes. I don't want to drop my calories below 1900 and I am estimating that I need to drop roughly 25-30 pounds to be ready for the stage. It's a very rapid and aggressive weight loss, so I am not entirely sure it will happen.

I know that I want to compete in two local shows to requalify for nationals in bikini and again to give figure a test run. The show in June should be easily within reach, I just have to decide which division to compete in. 

USAs are in July in Vegas, and I am hoping to compete nationally there (not counting my chickens...). 

After my shows, I would like to prep and compete in a powerlifting meet in the fall. I have gone to a handful of meets over the past few months and the atmosphere is so fun. It's full of energy and everyone is so positive and encouraging. 

CONTEST PREP:

I am only a few days in, so there really hasn't been much change at this point. I spent the last 2 weeks just tracking and trying not to eat like a complete dummy so I have a good idea of where to start cutting. I took my starting photos and measurements this morning:

R Thigh (10 inches below anterior iliac crest): 22"

L Thigh (10 inches below AIC): 21.5"

Hips (widest, most saddle-baggy circumference): 41.75"

Belly Button: 31.75"

True Waist (small of the waist/most narrow circumference): 28.5"

Under Bust (just under the boobs): 30.25"

R Arm (relaxed): 12.75"

L Arm (relaxed): 13"

There are a few things that I am hoping to do differently during this contest prep:

Nutrition/Diet

I have been listening to and reading articles by a biologist, Ray Peat, who has done more than half a century of research on how to optimize metabolic function by optimizing thyroid function and minimizing inflammation in the body. His approach is very very unorthodox, especially in the fitness industry. I want to go over more of the details in future blogs with how my nutrition will be different while following his guidelines, but for now I will just say there are some strange things, and I don't plan on being 100% compliant to his philosophy during the next 10.5 weeks, but probably at least 80% and whatever else is flexible will still fit with the flexible dieting philosophy (which I will also write more about in the future). 

Cardio

I have already started implementing cardio on a daily basis, but it's a little bit hard to even call it that right now. This week has been 10 minutes max of walking on a treadmill, although yesterday I did about 8 minutes of some high intensity work. I have never and probably will never actually like cardio, so the plan is to keep it minimal and low intensity steady-state for as long as possible. As soon as the weather is nice enough (for my personal comfort) I want to start walking in the mornings. It's a great way for me to get some calorie burn and I love to listen to audiobooks (I will share what I am listening to!) and get my brain working and start the day. 

Everything else is just fine-tuning. I will share more about my meals and workouts (I post a lot of them on other social media platforms...instagram, FB, and twitter).  

I have been working on switching up a few things with posing, but will definitely be focusing on getting figure posing in a more comfortable place. 

New suits are happening again this year, and possibly a new hair color again. I have colors in mind, but I like to keep them as a surprise:) 

I am hoping to blog and possibly vlog (I hate hearing myself talk...plus I am shit at editing) often during the next 10.5 weeks (hopefully at least 2x weekly). So stay tuned!

Before, After, After-after...

*Preface*
This will be a long post, but it's an overview of what this whole season has been like for me:) If you want to know anything else about the season, ask! I am sure I'll left things out:)

I've been a little bit MIA lately. On top of competition prep(s), I started a new job a few months ago and have also been in the process of buying a home with my husband...all in all, my brain and priorities have been elsewhere. But, I thought I would throw out a new post:) Just a little updater:

I FINALLY got myself into a good place to be in competition prep around the middle of April; however, it turned out to be a bit of a crunch when my eight week prep turned into a six-week prep (I thought my show was going to be later than it actually was). This turned out to be the shortest prep I have ever done. It was a little bit stressful, but I managed to get on stage feeling pretty good, especially for such a short prep:

June 6. 2015 NPC Utah

This was definitely the least conditioned I have been for a show, but I placed and it turned out to be a good 'warm up' show for the rest of the summer. A few things that were different during this prep:

• no more than 20 minutes/day x5 days of cardio (and really, that much was probably only the last three weeks or so)
• lower caloric intake (averaging 1600/day)
• I spent A LOT of money on my hair. Loved it...would I do it again? Maybe...
• I did shellac nails instead of acrylic. I will never go back. Never.

My 'treat meal' after this show was basically an entire loaf of bread toasted with honey and butter. I wanted sushi...but the show ended late and the sushi place was closed (and closed the next day, too). I also had a burger the next afternoon. 

I was back on prep the following Monday. My next show was in San Jose 3 weeks later, so I had to kick it into high gear. I cut my macros a little further, but kept cardio at around 20 min/day x6 days. With a 9 week prep, I felt a lot more confident with my condition:

 June 27. 2015 San Jose

• Cut calories further (averaging 1500 cal/day)

I re-qualified for NPC USAs at this show (which was my goal). This show was not as well orgainzed as most that I have done...the competitors meeting took 3 hours, my class didn't get on stage for pre-judging until 4, and we didn't get on stage for finals until midnight. I was DEAD. There was a Grateful Dead concert happening all day across the street from the venue, so we didn't get to leave all day and after the show ended, we had to hop to a few different Denny's to find one that didn't have an hour wait (at 2AM...). I got some skillet from Denny's and we drove home (got back at 4AM). 

I took a total break for three days after with Robbie for our anniversary:) We spent a day in Sausalito and then another day in San Francisco and there were LOTS of treats involved. I think we got a big breakfast every morning, burgers and ice cream in Sausalito, and crappy food truck food in San Francisco (not worth it..) and treats for the hotel room. 

I had three more weeks to prep for NPC USAs after that. I planned to drop about 3 pounds, which involved cutting my calories further and altering my cardio regimen. I dropped the weight and came in smaller than I ever have on stage. I actually felt super tiny...not my favorite...but I was lean. Hella lean. 

July 24-25. 2015 NPC USAs

• Curled my hair for the first time: probably not gonna do that again.
• TOTALLY changed my posing...a week before...but the changes were really good, I just need more time to practice.
• Fasted AM cardio 3x/week. LOW intensity 45 min. Fasted AM cardio 2x/week 20 min intervals, 25 min LOW intensity. I actually really enjoyed doing fasted cardio. A lot:)
• Cut macros (averaging 1450 cal/day)

I didn't place or get call-outs at this show. Honestly, it was disappointing...but I brought a better physique to USAs this year than last year, which is what my initial goal was, so I left happy about that. 

Unfortunately, I wasn't as careful with my treats following this show. Over three days I felt like I literally ate everything. We got thai food, cafe rio, and 11-course sushi meal (fun...but not worth it), HUGE breakfast (twice), Serendipity 3 (I would do that again...), burgers and fries, and ice cream...and it's entirely possible that I forgot something. It was a total food fest.

I didn't really hold back after that, either. I've had lower days, but mostly higher days until about 2 weeks ago (I am prepping for a competition...or a photoshoot...time will tell). I pretty much gained all my weight back from before my first show of the season...which wouldn't be a big deal, if I didn't know that the way that I regained it has been unhealthy. 

I was thinking about it earlier this weekend, and even when I was younger I had some issues with overeating and food addiction. I have never been overweight...but largely because I have always been active and somewhat attentive to nutrition. BUT I have also sat at my parents' counter and eaten through 2 packages of graham crackers and a liter of milk in one sitting, I spent one summer as a teen where I literally ate an entire box of mac and cheese every day as one meal, I would make quesadillas...with the whole pack of tortillas...and desserts (mainly at parties) have always been a major trigger for me. 

SO. After dealing with bingeing and some VERY intense feelings of guilt (and feeling phsyically toxic) I decided at the beginning of this week that I am going to kick my food addiction. 

I spent time thinking about how I can do this and came up with a few things:

1. IDENTIFYING TRIGGERS

I don't spend 100% of my day craving food, but there are days when I am in situations that make controlling my cravings much more difficult. For me some of the scenarios that are challenging for me are:

• Watching TV: for some reason this has evolved for me. I haven't always felt the need to eat while watching movies or TV, but at some point food connected to TV for me.
• Family dinner parties: my mom makes AWESOME dinner rolls...that is the 'initial trigger'...dinner parties are usually birthday celebrations, which means there is going to be cake and ice cream (which are wonderful and normal treats to have at parties). I have a tendancy to go for seconds, thirds, fourths, etc... not normal. 
• Invitation to restaurants with friends/family: this isn't always a trigger for me...but certain restaurants are, usually restaurants with really large portions.
• Traveling: I like trying top rated restaurants when I travel...normal. Trying ALL of them...not normal.

2. PLAN OF ATTACK

Life would not be as enjoyable if I were to eliminate my triggers. I enjoy watching movies, spending time with family, eating out, and traveling. If I were to avoid all of those things in order to avoid triggers, I would miss out on a lot of joyful memories that could be made. SO. I am not goint to eliminate my triggers. But, there are other things that can be done to help aleviate the temptations in those trigger scenarios:

• TV: limiting time spent watching TV (right now I am trying to keep it under 4 hrs/week). It is mostly a waste of time, anyhow. An occasional movie is more than enough.
• Family Parties: I have noticed that when I can see the food, it is a lot harder for me to control my portions. My family talks A LOT during dinner and the food is often left sitting on the table while we talk. I will likely need to request some help with this, but at family parties 'out of sight, out of mind' is extremely helpful, as well as putting my plate in the wash, so I can't keep filling it. 
• Restaurants: 1. Budget for eating out. Don't go over budget. 2. Save eating out for special occassions and planned date nights vs. eating out for 'convenience' or for not wanting to cook...it really isn't any more convenient most of the time.
• Traveling: luckily I don't travel too often, but when I do I think keeping to the restaurant guidelines will actually make the biggest difference. Hit up a grocery store and get some easy prep, normal meals...as for airplanes and traveling out of the country: 1. pack oats and protein/protien bars 2. Always fill plate with veggies and protein first (resort/buffet food) 

If I compete, it will be in 5 weeks. I don't want to put too much pressure on myself and go to crazy extremes to be ready, so if I don't feel prepared, I will extend my prep and do a photoshoot instead, and maybe another show, if there happens to be one near-ish when I am feeling ready. I am working on an exit plan from that to stay leaner and increase my calories to maintenance (a little bit higher...for the gainz) after I reach my goal (which is not a time goal, but a physique goal). 

Here is a litte timeline of this year's 'progress':

Weekly Comparison Photos (no, the lighting and angles are not all the same...)

Start of prep. NPC Utah vs. Start of peak week NPC Utah

One month comparison

One month comparison

Start of peak week NPC Utah vs. Start of peak week San Jose

Three month comparison

AND

Now-ish

Bikini Prep 2015: Starting Point and Keeping Perspective

I have officially been 'prepping' for my upcoming contest for 4 days, and yesterday was exactly 7 weeks out from stage day. My abs have already started to tighten up and I am feeling really good about this prep:)

These are my 'before' pics:

I know it's not the best lighting and not a full-length progress pic...but I always carry most of my 'excess' weight in my mid-section and lower back, so I am more concerned with how that is changing, anyway. 

Moving on...I was in the locker room the other day and I overheard three girls talking about the upcoming show, two of which said they would be competing. These girls were beautiful. Both were already fairly lean and one had put her suit on for posing practice. Initially, it was a little bit discouraging to see that she was already so prepared to hit the stage. I was disappointed and jealous that I am not at that point [yet].

Not comparing myself to other girls is a challenge for me, regardless of it being on stage or just on the streets. Luckily, I don't have too much trouble admitting it (which is a start to just letting it go...hopefully:)). 

I left the gym thinking about her, but I was quick to remind myself that I don't do this to compete with other girls. I do this to compete with myself. It's about the work that I put in for me. It's about enjoying myself on-stage and making connections backstage with other girls who share my passion for fitness. 

I am feeling good about my sprints. I may have to back off of them just a little bit, to avoid shin-splints...but that's cool. I will most likely do some incline intervals or stair master intervals on the days that I am not sprinting. 

I am definitely starting to feel hungry. I have mainly noticed my hunger at night, but I have really been enjoying my meals and don't feel like I will need to change them yet.

Overall, I am still feeling confident about this prep:)

2015 Bikini Contest Prep

In October I was about 20 pounds over my most recent stage weight. Luckily I have a pretty healthy metabolism, and have been able to bring my weight back to a more comfortable ten pounds over.

Just last night I decided that I am going to commit to a competition that is coming up quickly. I have 7 weeks to prepare for my contest and feel confident that I can be ready with the proper preparation. For this competition prep, I would like to share everything I am doing with the internet :) Meals, workouts, and other contest prep thoughts.

I am starting my meal plan on a bit lower calories than I have in the past, mainly because I have a shorter timespan to prepare...and I don't want to do as much cardio (because cardio is the pits). This is my current meal plan:

AND:

1 gallon water

2 scoops scivation BCAAs

1000 iu Vitamin Shoppe Chewy Vitamin D3

VitaFusion MultiVites Daily Mutlivitamin 

1200mg Kirkland Calcium + D3

2000 mg Kirkland Chewable Vitamin C

Probiotic capsule

2 tsp Lemon Zest Omega Swirl Fish Oil

Now, I am a complete believer in IIFYM, and over the past few months I have definitely enjoyed A LOT of treats and meals out fitting [most of] them into my macros; however, in contest prep I generally choose not to eat out as frequently in order to keep my measurements more accurate (because most places aren't going to weight all the items and ingredients in your meals for you). I also like to eat more whole foods during contest prep, because if there are fewer ingredients, there are fewer variables to effect your macros (for example...my quest bar has relatively accurate nutritional information on the back, but who is to say that it is mixed exactly to the ratios listed on the back?...but, also I am obviously allowing myself a tiny bit of flexibility with my protein powder, bread, quest bars, and turkey burgers).  

*I may swap them for egg whites, ground turkey, and rice or sweet potato as I get closer to contest to simplify my diet further.*

I don't usually eat until around 10:00 AM and try to stop eating between 8-10:00 PM. I usually try to get to the gym between 12:00-2:00 PM and lift for about an hour and a half. My split is currently: 

Monday: Legs with quad emphasis

Tuesday: Chest and Arms

Wednesday: Shoulders and Back

Thursday: Legs with hamstring emphasis

Friday: Arms and Chest

Saturday: Back and Shoulders

I usually throw in some calves after legs...but only really when my brother talks me into it. I hate [working out] abs...so I rarely do isolation work for abs (but I probably will start adding them in once a week...maybe). 

This week, I am doing twenty minutes of post-lift cardio in sprint intervals. The treadmills have cool images of a track on them so I use that to determine my intervals. My sprint intervals are the length of the track and I walk the curves. Today I did 5 min warm up walking and 15 minutes of intervals. My watch said I burned 177 calories, the machine said I burned 260 (my watch should be more accurate). 

I started taking circumfrence measurements a couple of weeks ago, and Fridays are my designated measurement/progress picture days (so I will do them again tomorrow...and probably post as my 'before' pictures).

I sleep a lot. I do need to make my hours more consistent, but I definitely get enough sleep...generally I feel pretty good with 9 hours/night.

That's my plan currently. Hope you guys enjoy following my contest prep:)

Step Mill Interval Cardio Session #1

I have been incorporating a lot of intervals to help me get ready for my next show. I get bored with steady state cardio. I have a harder time feeling motivated to do ANY cardio, if I know that it is going to require more than probably 30 minutes. Luckily, I don't have to do more than that when I do intervals:) I really like the step mill for a few reasons: 1) Less impact forces 2) Lots of fun ways to target the bum 3) it will really get your heart rate going, without making you feel like you are going to cough up a lung. So, without further ramblings, here is an example of an interval session I would do on the step mill: 

25 MINUTES TOTAL:

5 minutes warm up (level 8-ish for me)

Repeat 5 Times: 

30 second step run (level 20)

1 minute right side skip step (back to level 8)

1 minute left side skip step

1 minute recovery skip step 

1 minute skip step with glute kick-back (level 7-8)

30 seconds right side skip step

30 seconds left side skip step

30 seconds recovery skip step

DONE! Give it a go! Good luck!