Chipotle Salad

Chipotle is one of my favorite places to grab a quick, healthy meal if I want to eat out. The hubby and I don't go there too frequently, but the past few times I have gone, I have started changing up my order a little bit to keep the calories low enough for it to be a worthwhile meal:) I usually order a bowl, and have been substituting A LOT of veggies for rice and beans...and the veggies really are delicious:) So my bowl is usually something like: lots and lots of veggies, double chicken, pico, hot sauce, lettuce, and if I am feeling extra hungry I will get light avacado (because if you don't request 'light', they will basically put an entire mashed avacado on your salad...yum). Chipotle is kinda expensive for one meal...or I would probably eat there more frequently...but my alternative salad is pretty dang good, too:)

Chipotle Salad

4 oz. Chicken Breast
1/2 sliced red onion
1 sliced green bell pepper
2 Tbs hot salsa (salsa of choice)

1 tsp Sriracha
3 cups baby romaine lettuce

To prepare the chicken:
Pre-heat the oven to 400 F. Trim and cube raw chicken. Season chicken (I use a lot of sea salt with Weber Kick'n Chicken seasoning). Bake covered for one hour. Remove and let chicken cool while remaining covered for 30 minutes.

Salad:
Sautee red pepper and green bell peppers with some sea salt. When that is finished, toss all of the ingredients in a bowl and enjoy!

Easy:) and yummy! And Macro Friendly;)

Calories: 238
Carb: 19.8 g
Protein: 29.8 g
Fat: 5 g